Italian Dishes That Melted My Taste Buds
Italian cuisine is one of the few cuisines that bring elegance and style to your table. There are many native Italian dishes that you can try but this blog comes with some of the best ones with some variations as Chefs like to enhance flavor and texture. Keep reading to the best one in the last.
Mushroom Chestnut Lasagna
Mushroom is an excellent produce of the fall season. Fresh produce inspires the valuable skill set of any chef. There is a wide variety of mushrooms available in the market. The favorite mushroom for this lasagna is Porcini Mushrooms which hail from many regions of Italy. They have a meaty texture so they give a 5-star look to your dish. For this Lasagna, you can pair porcini mushrooms with chestnuts and the star béchamel sauce. Chefs usually avoid tomato sauce for this lasagna in native Italian cuisine. To add more texture, you can grind porcini mushrooms into a fine powder and spread it over and around the lasagna as part of the final presentation. If you ever visit Italy, do not forget to order one mushroom lasagna filled with chestnut and original béchamel sauce.
Green Beans with Toasted Almonds and Pomegranate Arils
The holiday season brings new ideas for kitchen enthusiasts and they are scrambling to explore aboriginal recipes. Apart from the regular dishes which you can enjoy on Thanksgiving and Christmas, there are some unique Italian recipes that you can try this year. A vegetable side dish will enhance vibrancy on your dinner table by bringing some greens into the field. The dish consists of blanched beans which are crisp and toasted almonds. By adding pomegranate arils, you can get a tart crunch in a bite. The wow factor in this dish is that you can cook it ahead of time and serve it first before the main dish.
Mushroom Veal Marsala
An original recipe from Italian cuisine featuring Marsala wine and mushrooms is this veal dish. You might be wondering about all the mushrooms, but the fact is clear that many extravagant dishes from Italian cuisine feature some high-quality mushrooms. You can replace veal with some chicken or turkey but the original recipe features pricey veal scaloppine. The original recipe features pioppini, cremini, and Portobello mushrooms. For the final serving, you can add garlic mashed potatoes, or any greenside vegetable. Many chefs also prefer sautéed rapini for their final serving with this veal dish.
Pasta Alla Vodka
If you are looking for a rare southern Italy dish for a special guest then this pasta along with Vodka is the best treat that you can offer them. The star element is nduja which is basically a spreadable pork salumi with some extra spice. You can use garganelli pasta for some authentic Italian cuisine vibes. It’s more of an energy diet as it features some heavy tomato sauce and cream. But as they say, where there is pasta, there is Italy.
Focaccia with Roasted walnuts, Gorgonzola, and Squash
If you are a fan of Italian bread, then this focaccia is going to impress you. The prime element is the Squash which is basically a vegetable and you can use it as a topping along with some sage leaves. This will convert the plain focaccia into a cherished dish that everyone around the table would crave to eat. The added walnuts and Gorgonzola cheese give extra flavor and yumminess. Italian bakery is rich in ideas and flavors. This focaccia straight out of the oven gives a divine feeling.
This is just a part of the vibrant Italian cuisine. Stay tuned for more.
